Street Feast – Final Weekend

I woke up on Saturday morning blinking in disbelief at the offensively bright surroundings that I found myself in. This was my room but, as is the benefit of an eaves skylight bedroom, when summer actually arrives it takes no prisoners. Its either windows open and searing 5 a.m sunshine, or windows closed and its more an equatorial Batcave. Neither of which are conducive to a whisky hangover.

However, this particular hangover was accompanied by a heady sensation of feeling content and self-loathing. Feeling content because I’d spent the evening before sampling the eateries and watering holes of Haggerston’s Street Feast, self-loathing because this weekend marks its final outing (at least in its present carnation) and I had only bothered to go once. The monkey drilling a Wild Turkey bottle size pneumatic drill into my skull did not help either.

As we are Claphamites by trade, venturing into the Dalston area I was worried we would be the least trendy people on site. Even though the place was full of families with strollers, I’d say we weren’t far off but that didn’t stop us having an awesome evening of stuffing ourselves stupid.

Street Feast founder Dominic Cools-Lartigue (top name, top man) was inspired by the Merchant Yard space and wanted to create a no frills, community atmosphere with great, affordable food produced by London traders. On top of this, the aim was to also use it as a showcase for local design, art and music as well as making it the perfect place to have a casual night out with some tasty cocktails. I would say he has hit all of the proverbial nails on their heads. Its a fantastic space and atmosphere.

With good portions of everything available at decent prices, the real agony of this place is the choice. That being said, we still managed to tuck into 1.5 dishes each, plus desserts:

Chorizoo & Halloumi Wrap

Chorizoo & Halloumi Wrap

Kimchi Cheeseburger from Kimchi Cult

Kimchi Cheeseburger from Kimchi Cult

Rib Sandwich with 'Holy Fuck' Hot Sauce from The Rib Man

Rib Sandwich with ‘Holy Fuck’ Hot Sauce from The Rib Man

Doughnuts with Salted Caramel Sauce and Marshmellows

Doughnuts with Salted Caramel Sauce and Marshmellows

The Holy Fuck sauce on the Rib Man sandwich nearly blew my face off. Laura (girlfriend) managed to chomp her way through several mouthfuls, even dipping the roll itself so that it was slathered with the stuff. Impressed and emasculated.

After eating we hit The Gin Store which is a pop up cocktail bar run by Milk and Honey who (I was told) have won the best cocktail bar in London for 3 years running. Definitely one to add to the list. I felt a little sheepish ordering whisky cocktails in this place but was rewarded with a seriously strong (and delicious) off-menu Manhattan. This and a few Old Fashioned formed the structural base of my next morning woes.

The beginning of the end...

The beginning of the end…

I have no real sense of what time we left but the queue outside was enormous and the party was still very much in full swing. I fear we peaked a little early but at least we outlasted the toddlers (I think).

I’m also very gutted to have missed out on Ben Spalding’s Stripped Back pop-up that sat upstairs of the main bar. Apparently its the real foodie highlight of the whole place and hopefully they’ll be another opportunity to have a crack.

On that note, there were rumours that the next Street Feast will find a home somewhere a little closer to Brick Lane. There’s also an upcoming Truck Stop set to happen in Canary Wharf from the same people. You would think with this winning formula that doors would open and it won’t be long till Street Feast is back in earnest. Here’s hoping!

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SushiSamba (review)

Rating: 9.6 / 10
Average meal per head: £70 – £80
Where: Heron Tower, 110 Bishopsgate, London. EC2N 4AY. (also NY/Miami/Chicago/Las Vegas)
Websitehttp://sushisamba.com/

One-line review: Unbelievably good Japanese/Brazilian/Peruvian mash-up food with stunning views, great bar and friendly staff to boot.
Top Dish: CHURRASCO RIO GRANDE (ribeye, chorizo, wagyu picanh served on hot stones with five dipping sauces)
Gripes: Just the price. Come prepared to (quite happily) lighten your wallet.

Review

I was certainly not anticipating my first review on The Whimsical Onion to be of such a flamboyantly swanky establishment but imagine, if you will, the emasculating yelp of excitement I let out when I realised where we had arrived for my belated and surprise birthday evening out. Nestled amid the omnipresent reflective glass and bustling drabness, the neon sign blazed across the City like first light into Dracula’s tomb. “SUSHISAMBA!” it cried. If only the disgruntled sushi chef (who to be fair I paparazzid upon entry) shared its welcoming embrace:

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From start to finish I have to say the whole evening was beyond excellent. Before you hit the main restaurant, there’s a three tier bar serving up awesome Asian/South American fusion cocktails (around £10.50 a pop) and a Sushi kiosk (pictured above) if you don’t fancy coming in for a full blown meal. Needless to say, the drinks and the views are more than enough reason to come by themselves. We took a Tonka Bean Old Fashioned and a Shiso Fine out onto the terrace for a cheeky aperitif.

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2013-05-22 21.28.39And from there we were whisked into the very cool dining-room, where people were munching away to a decidedly funky Bossa Nova backdrop. If you want the best views, best to ask to be booked at the back.

As I’ve already alluded to in the summary above, the food was superb. The menu is a little confusing to start with, divided up into subsections such as ‘Samba Rolls’, ‘Robata’ and ‘Raw’, but our waiter (lovely chap) was more than happy to help out while we munched on some spicy Padron Peppers. We went for three small plates and one large to share at his sagely recommendation. What followed was a taste-sensation:

Wagyu Gyoza

Wagyu Gyoza

Mixto Seviche

Mixto Seviche

Samba Roll London

Samba Roll London

But, and apologies if this has become rather a slide-show of decadence, nothing could prepare us for the main event. The Churrasco Rio Grande: chorizo sausage served on top of wagyu and rib eye steak on a bed of hot stones with five dipping sauces. A veggie’s nightmare, a carnivore’s wet dream.

Churrasco Rio Grande

Churrasco Rio Grande

Linda McCartney can fork off

Linda McCartney can fork off

I can’t remember ever having a slice of beef as tender as the wagyu component of this dish, melt in your mouth doesn’t even cover it. Plus, its not just the tender aspect that makes this dish a winner. The wagyu is offset by its meatier and slightly tougher partner in crime, the rib eye. Plus plus, I’m a massive sucker for anything that includes black beans on the side. A truly spectacular affair and I’m salivating right now more than the collective of Pavlov’s dogs just thinking about it. We were both pretty stuffed at this point but the desserts provided a welcome palate cleanse.

Chocolate Banana Cake & Apple Tiradito

Chocolate Banana Cake & Apple Tiradito

Apparently the same people own the Duck and Waffle which inhabits the floor above and is open 24/7. You can go there to watch the sunrise for breakfast, a feat I imagine is more easily achieved during the shorter winter hours. But still, definitely topping our next hit list for a special occasion. Now just need to rustle one up. Could ridding our cupboard of the moths count? Probably should.

Oh and did I mention the views? They’re not half-bad either.

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