God Save the Cream

First off, I should probably begin by apologising for the pun in the post header. I was also tempted by something like ‘God Save the Queen! / Send her Victori[a Sponge Cake]’ but I think I chose the lesser of two evils in the end.

I’m struggling to think of the best way to start this post as it has been brought on by a trio of events all centred around the common theme of our dear old Queenie, Liz II. The three events in chronological order being the Diamond Jubilee 2012 (and some homagely cooking), a play called The Audience and also the anniversary of the Coronation on 4th June 2013.

Also known unofficially on the global stage as: - Mother of all People (Canada) - Missis Queen (Jamaican Patois) - Paramount Chief of Fiji - The White Heron (New Zealand) - Admiral Elizabeth (US, Nebraska)

Still got it. Also known unofficially on the global stage as:
– Mother of all People (Canada)
– Missis Queen (Jamaican Patois)
– Paramount Chief of Fiji
– The White Heron (New Zealand)
– Admiral Elizabeth (US, Nebraska)

The temptation is to start with the food (as this is supposedly masquerading as a food blog) but before that I wanted to give the play a mention. I’m not sure if this story broke abroad, but for those of us in the UK I think the most recognisible association with The Audience is when Helen Mirren went more Iron Lady than Queen Liz as she gave a band of over zealous drummers a good tongue lashing in full costume during the interval. I’d argue good on her but, whether you agree or not, it definitely boosted publicity for the show.

I’m not going to pretend to know a thing about reviewing theatre, but I thought it was incredible. Funny, insightful and also a more sombre and reverential reflection on the institution of the British Monarchy over Queen Liz’s reign. The whole play centres around a confidential weekly meeting between the current PM and Queen. Helen Mirren plays the Queen throughout the ages, interacting with 12 different PMs, each of whom confide in her their own respective crises of their term. From an aging Churchill to an insecure John Major and a charming Harold Wilson, you’re privy to the whole brilliant spectrum.

But I think what struck a chord most with me was the private struggle of the Queen herself in her total dedication and sacrifice of her life in service to her subjects and country. To become a perfect emblem from the age of 25 and never veer from that path for a nation is rightly heralded, regardless of the opulence of her surroundings. Now the obvious counter-argument to this slightly gushy sentiment is the cost to the taxpayer, again a theme explored in the play. However, as an unbreakable link of present culture to past traditions surely this is a price worth paying? If not, I fail to see the difference between tearing down the monarchy to tearing down all the expensive music venues, museums, art galleries and public spaces that we all hold dear. Or perhaps I’m just naively making sweeping statements from a comfortable middle-class existence in Clapham? Well yes that is also probably true.

Anyway, coming back to the food, the play reminded me of an awesome (both in taste and appearance) cake that Laura created for the Diamond Jubilee last year:

Queen Vic on the inside, Queen Liz on the outside

Queen Vic on the inside, Queen Liz on the outside

It was more or less done using this Victoria Sponge Recipe and then covered with white icing and decorated with a black icing pen and silver balls. Needless to say, she’s much more artistic than me! Continuing a similar vibe though, my contribution consisted of a Diamond Jubilee twist on the classic Coronation Chicken. Tasty stuff.

So to round off with the third event, come the 4th June lets all raise a glass, whether pint or flute, to HM in celebration and gratitude of her service to us. And if that sounds like another deplorable waste of tax payers money to you, then at least enjoy the excuse to drink guilt-free on a Tuesday.

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